25-Hydroxyvitamin D and cognitive performance in mid-lifeMADDOCK, Jane; GEOFFROY, Marie-Claude; POWER, Chris et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 904-914, issn 0007-1145, 11 p.Article

A short food-group-based dietary questionnaire is reliable and valid for assessing toddlers' dietary risk in relatively advantaged samplesBELL, Lucinda K; GOLLEY, Rebecca K; MAGAREY, Anthea M et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 627-637, issn 0007-1145, 11 p.Article

Adipose tissue trans-fatty acids and changes in body weight and waist circumferenceHANSEN, Camilla P; BERENTZEN, Tina L; ØSTERGAARD, Jane N et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1283-1291, issn 0007-1145, 9 p.Article

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) studyKUNTZ, Sabine; KUNZ, Clemens; HERRMANN, Johannes et al.British journal of nutrition. 2014, Vol 112, Num 6, pp 925-936, issn 0007-1145, 12 p.Article

Are diet and feeding behaviours associated with the onset of and recovery from slow weight gain in early infancy?HOLLEN, Linda I; ZIA UD DIN; JONES, Louise R et al.British journal of nutrition. 2014, Vol 111, Num 9, pp 1696-1704, issn 0007-1145, 9 p.Article

Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in menUEMURA, Hirokazu; KATSUURA-KAMANO, Sakurako; YAMAGUCHI, Miwa et al.British journal of nutrition. 2014, Vol 112, Num 8, pp 1333-1340, issn 0007-1145, 8 p.Article

Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenanceBENDTSEN, Line Q; LORENZEN, Janne K; SARIS, Wim H. M et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 944-953, issn 0007-1145, 10 p.Article

Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammationFELGINES, Catherine; FRAISSE, Didier; BESSON, Catherine et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1773-1781, issn 0007-1145, 9 p.Article

Birth weight alters the response to postnatal high-fat diet-induced changes in meat quality traits and skeletal muscle proteome of pigsJINGBO LIU; JUN HE; JIE YU et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1738-1747, issn 0007-1145, 10 p.Article

Capsaicin-induced metabolic and cardiovascular autonomic improvement in an animal model of the metabolic syndromeDA SILVA TREMARIN, Camila; RABELLO CASALI, Karina; MEURER, Luise et al.British journal of nutrition. 2014, Vol 111, Num 2, pp 207-214, issn 0007-1145, 8 p.Article

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over studySCHWEIGGERT, Ralf M; KOPEC, Rachel E; VILLALOBOS-GUTIERREZ, Maria G et al.British journal of nutrition. 2014, Vol 111, Num 3, pp 490-498, issn 0007-1145, 9 p.Article

Children and youth do not compensate for an imposed bout of prolonged sitting by reducing subsequent food intake or increasing physical activity levels: a randomised cross-over studySAUNDERS, Travis J; CHAPUT, Jean-Philippe; GOLDFIELD, Gary S et al.British journal of nutrition. 2014, Vol 111, Num 4, pp 747-754, issn 0007-1145, 8 p.Article

Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German populationBARBARESKO, Janett; SIEGERT, Sabine; KOCH, Manja et al.British journal of nutrition. 2014, Vol 112, Num 8, pp 1364-1372, issn 0007-1145, 9 p.Article

Compartmental flux and in situ methods underestimate total feed nitrogen as judged by the omasal sampling method due to ignoring soluble feed nitrogen flowHUHTANEN, Pekka; BAYAT, Alireza; KRIZSAN, Sophie J et al.British journal of nutrition. 2014, Vol 111, Num 3, pp 535-546, issn 0007-1145, 12 p.Article

DHA suppresses Prevotella intermedia lipopolysaccharide-induced production of proinflammatory mediators in murine macrophagesCHOI, Eun-Young; JIN, Ji-Young; CHOI, Jeom-Il et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1221-1230, issn 0007-1145, 10 p.Article

Dietary composition and its associations with insulin sensitivity and insulin secretion in youthHENDERSON, Mélanie; BENEDETTI, Andrea; GRAY-DONALD, Katherine et al.British journal of nutrition. 2014, Vol 111, Num 3, pp 527-534, issn 0007-1145, 8 p.Article

Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)BELGHIT, Ikram; SKIBA-CASSY, Sandrine; GEURDEN, Inge et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 493-503, issn 0007-1145, 11 p.Article

Eating 'attentively' reduces later energy consumption in overweight and obese femalesROBINSON, Eric; KERSBERGEN, Inge; HIGGS, Suzanne et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 657-661, issn 0007-1145, 5 p.Article

Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trialSOFT, Francesco; WHITTAKER, Anne; MARIA GORI, Anna et al.British journal of nutrition. 2014, Vol 111, Num 11, pp 1992-1999, issn 0007-1145, 8 p.Article

Effect of raw milk on allergic responses in a murine model of gastrointestinal allergyHODGKINSON, Alison J; MCDONALD, Natalie A; HINE, Brad et al.British journal of nutrition. 2014, Vol 112, Num 3, pp 390-397, issn 0007-1145, 8 p.Article

Effectiveness and safety of orally administered immunotherapy for food allergies: a systematic review and meta-analysisNURMATOV, Ulugbek; DEVEREUX, Graham; WORTH, Allison et al.British journal of nutrition. 2014, Vol 111, Num 1, pp 12-22, issn 0007-1145, 11 p.Article

Effects of bovine lactoferrin on the immature porcine intestineDUC NINH NGUYEN; YANQI LI; SANGILD, Per T et al.British journal of nutrition. 2014, Vol 111, Num 2, pp 321-331, issn 0007-1145, 11 p.Article

Effects of hydration status on cognitive performance and moodMASENTO, Natalie A; GOLIGHTLY, Mark; FIELD, David T et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1841-1852, issn 0007-1145, 12 p.Article

Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattleCORREA, Lísia Bertonha; ZANETTI, Marcus Antonio; DEL CLARO, Gustavo Ribeiro et al.British journal of nutrition. 2014, Vol 112, Num 8, pp 1266-1273, issn 0007-1145, 8 p.Article

Enteral supplementation of bovine lactoferrin improves gut barrier function in rats after massive bowel resectionJIANG WU; JIE CHEN; WENJIE WU et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 486-492, issn 0007-1145, 7 p.Article